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Nasi Goreng Special

Nasi Goreng Special

0 reviews
READY IN 40
PREP TIME 10
COOK TIME 30
SERVINGS 4

I love this fried rice because you just use only one pan. It is very easy and fast.

Ingredients

  • 500g long grain rice
  • 400g chicken breast (cut the chicken into cubes)
  • 150g white cabbage sliced ​​
  • 1 leek (cut into narrow rings)
  • 1 carrot chopped
  • 1 red onion finely cut
  • 150g bean sprouts
  • 4 tbsp oil
  • 4 tbsp sweet soy sauce
  • 1 shrimp maggi cube
  • 70g green peas
  • 3 eggs (whisk)
  • sambal oelek

Directions

  • 1Cook the rice according to the instructions on the package.
  • 2Heat one tbsp oil in a wok and scramble the egg. Remove from pan and set aside.
  • 3Heat the remaining oil in the wok and fry the chicken for about 2 minutes.
  • 4Mix the carrot, leek and cabbage through the chicken and simmer for 5 minutes.
  • 5Add the rice, scrambled eggs and the bean sprouts and fry the dish on high fire for another 2 minutes. Bring the nasi to taste with the sweet soy sauce and the maggi cube.
  • 6Serve with sambal oelek and enjoy.

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